Bogusław Cieślikowski POLFEM
Repeated attempts and the desire to create products that we have eaten for years have helped us develop recipes for our gluten-free blends. Our bread, dumplings, pancakes, pancakes and dumplings taste like home-made. Even apple pie or Christmas cake do not differ in taste from those containing gluten. Our regular customers include people with various health problems, such as celiac disease, all kinds of allergies, autoimmune diseases (Hashimoto's, Crohn's disease) and people on a paleo diet.