Health food. Slow food. Flaxseed live bread. No GMO. Gluten free. Raw food.
Our production is based on innovative
approach which excludes complex food processing and high temperatures.
All products are carefully dried using precision equipment that monitors temperature and humidity. We never go above 42° C during the production. This approach allows to preserve nutritional benefits of our products. Our production is strictly ecological where the only production waste is organic. The organic waste is delivered to local farmers for compost.
All 42° products are handmade. We carefully hand pick the ingredients and prepare our products according to the 42° Technology. We ensure that only the best products, full of nutrition and natural flavour, reach your table.
Flaxseeds make our products rich in natural lignans. They support hormonal balance and reduce the risk of hormone-dependent diseases. Lignans and fibre also have anti-cancer properties. They are excellent in fighting modern day diseases such as heart problems or atherosclerosis. They nourish, moisturize and revitalize skin. Flaxseeds are super rich in essential fatty acids Omega 3, 6, 9. They contain even more essential fatty acids than a fish! Atlantic sea salt, handmade for thousands of years by French Paludiers, contains all necessary trace minerals, especially magnesium and potassium.