
WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK SPÓŁKA AKCYJNA
Pol-mak speciality is egg pasta combining skilfully modern production technology with traditional recipes. Many of its products have received the “Quality Tradition” certificate, awarded to high quality products produced according to a traditional recipes. Pol-mak also offers pasta for main courses made from durum wheat flower, with eggs in the most imaginative shapes, like hearts or gigli, as well as functional pasta made from whole grain flour and flour blends.