Food

The Polish food sector is the seventh largest food producer in the European Union. Poland is an important European and global producer of agricultural and horticultural products, as well as products of animal origin. We were the European Union leader in the production of apples, carrots, and soft fruit (mainly sour cherries, cherries, raspberries and currants), and one of the leading producers of strawberries. The products of Polish orchards and gardens, as well as processed fruit and vegetables, are greatly appreciated by domestic as well as foreign consumers and are a synonym of tasty, healthy and safe food. Poland also belongs to the biggest producers of red meat in EU and is the biggest geese producer in Europe. And last, but not least Poland is one of the leading grain producers in the European Union.

Useful links

Polish food specialties and export hits – download the “Poland tastes good” brochure under this link:

Poland tastes good – brochures

Reports