WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK SPÓŁKA AKCYJNA
Company description
Pol-mak speciality is egg pasta combining skilfully modern production technology with traditional recipes. Many of its products have received the “Quality Tradition” certificate, awarded to high quality products produced according to a traditional recipes.
Pol-mak also offers pasta for main courses made from durum wheat flower, with eggs in the most imaginative shapes, like hearts or gigli, as well as functional pasta made from whole grain flour and flour blends.
Company offers
GI Pasta 38 – functional food pasta with a low glycemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. The product is designated for:
diabetics, people with insulin resistance, people who are overweight and want to reduce their weight, athletes and people looking for being health. It is high protein, high fibre, low carbs.
GI Pasta 38 tastes and looks like traditional pasta, which is very important to customer.
Company commodity
GI Pasta - pasta with low glycemic index
GI Pasta 38 – functional food pasta with a low glycemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. The product is designated for: diabetics, people with insulin resistance, people who are overweight and want to reduce their weight, athletes and people looking for being healthy.
GI Pasta 38 tastes and looks like traditional pasta, which is very important to customers. It is high fibre, high protein and low carbs. The line consist of 4 SKU.
Power Pasta - high protein pasta
Protein Pasta – a nutritious and versatile pasta developed to meet the growing demand for high-protein, fibre-rich food options made from natural ingredients. Protein Pasta delivers:
A high protein content; A natural source of dietary fibre; Traditional pasta taste; Clean label appeal with no artificial additives. This product is ideally suited for athletes, and those following high-protein diets delivering traditional taste which they love with the protein they need.
Polmak Traditional pasta
Pol-mak speciality is egg pasta combining skilfully modern production technology with traditional recipes. Many of its products have received the Quality &Tradition certificate, awarded to high quality products produced according to a traditional recipes. Our pride lies in the traditional pasta we produce using an old, time-tested homemade recipe. This recipe is what gives our pasta its unique, delicate flavor and distinctive texture. The line up consist of noodles for soups and main meal pasta.
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Contact Information
WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK SPÓŁKA AKCYJNA